The Upside To Black Truffles: Revision history

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2 November 2024

  • curprev 03:5103:51, 2 November 2024‎ MargaretaHollowa talk contribs‎ 4,781 bytes +4,781‎ Created page with "<br> It is strongly recommended to wrap each truffle in absorbent paper , which will likely be modified recurrently (as soon as a day). Drain, dry between towels, sprinkle with salt and pepper, dip in flour, egg, and stale bread crumbs, fry in deep fat, and drain on brown paper. Sprinkle with three tablespoons grated cheese. Our Australian-made black truffle salt is versatile, so you can easily add it to freshly scrambled eggs, pasta sauces, salad dressings, or sprinkle..."
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