6 Essential Elements For Quality Truffles: Revision history

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5 November 2024

  • curprev 14:4614:46, 5 November 2024‎ MargaretaHollowa talk contribs‎ 4,613 bytes +4,613‎ Created page with "<br> Flora Todesco (CEO WETRUF) doing molecular analyses of truffle samples. Brush the truffle to take away the soil and lower it into julienne strips, leaving a couple of slices for decoration. Cut cheese in dice, arrange on lettuce leaves, and garnish with radishes. Distribute among soup bowls and garnish with the parsley. Garnish with cold cooked carrot and turnip, formed with a small spherical cutter to suggest gold and silver coin. White truffles resemble a small ro..."
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